gelato + patisserie production at it’s very best.
BRAVO Trittico Gelato machines
bravo spa. Italy. world leaders in their field.
With several key patented technologies to their name, Trittico has long been regarded as the very best machine for Gelato and Patisserie production by some Europe’s finest Pastry Chefs.
You won’t find a finer solution than Bravo Trittico.
Check out our videos links below and talk to us about your specific needs and we will gladly recommend a model to fit your needs.
Contact us today to discuss your needs.
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Trittico Executive is the first and only complete laboratory enclosed in just one machine: more than 40 years of innovation in less than 10 square feet. Trittico Executive harbors the unique synergy of ancient experience, craftsmanship, and avantgarde technology in its very heart.
This video shows how to make chocolate gelato with Trittico Executive Evo. The Bravo pastry and gelato machine with Evo Mix, the immersion mixer placed on the upper tank of Trittico (Bravo patent). Thank you to chef MOF glacier and champion du monde Luc Debove!
This video shows how to make BAVARIAN CREAM with Trittico Executive Evo, the Bravo pastry, chocolate and gelato machine that simplify and automate the work of a pastry chef and ensures constant quality to his products! This program needs the optional kit EVO MIX Remember to check the availability of this optional and program for the software of Trittico you want to purchase.
MOF glacier Luc Debove makes apricot sorbet with Trittico Executive Evo, the Bravo pastry and gelato machine. Thank you to chef MOF glacier and Champion Du Monde Luc Debove!